Happy St. Patrick's Day! :)This is a fabulously yummy dessert - quick and simple! My older sis gave it to me :) You can use frozen peaches or fresh peaches when they're in season. Yum!
Peach Crisp
2 cups frozen peaches (or fresh)
1/4 cup brown sugar
1/2 tsp. cinnamon
Topping:
1/2 cup brown sugar
1/2 cup flour
1/2 cup oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 cup butter, softened
Thaw peaches (if using frozen) in strainer under warm water. Place in greased baking dish. Sprinkle with brown sugar and cinnamon.
Mix topping ingredients together using a pastry blender until mixtures resembles coarse crumbs. Sprinkle over fruit.
Bake at 375 degrees F until light brown and bubbly. Serve hot with vanilla ice cream.
* You can substitute other fruits for the peaches: apples, blackberries, cherries, blueberries
Very Yummy. Thank you for sharing...
ReplyDeletethis sounds delicious.
ReplyDeleteand by the way, thanks for the vote! :)
Apple crisp is one of my favorite things. What a fun twist on an old favorite. The best part I always have frozen fruit in my freezer and all of these other items in my pantry. I'm going to have to try this one.
ReplyDeletej3ss1ca (SB)