If you've ever been to France, you've probably had a dessert crepe. Complete with the heavenly chocolate-hazelnut spread, Nutella. My oh my are they amazing. While we were in Nice, France, several years ago, we had a fave place that we would visit (everyday) that made the best dessert crepes.
We make our own from time to time and while they aren't a real French crepe, to us they are the next best thing :)
1/2 cup milk
1/2 cup water
2 Tbsp. butter, melted and cooled
1/2 tsp. vanilla
1 cup all-purpose flour
1/4 tsp. salt
Nutella, Bananas (sliced), Strawberries (sliced)
Whisk together eggs, milk water, butter and vanilla. Stir together flour and salt. Gradually add flour mixture to egg and milk mixture. Stir/whisk to combine so that there are no lumps.
Heat a large griddle or frying pan over medium heat. Spray with cooking spray Pour 1/3 cup batter onto frying pan and tilt around to move batter over surface of pan. Cook for about 1-2 minutes, flip with a spatula, and then cook another minute. Repeat with remaining batter.
To serve: Spread Nutella over warm crepe, add strawberries and bananas. Roll up like a burrito and enjoy! :)