While we were visiting my parents this past weekend, we went blackberry picking at Westmoreland Berry Farm out in the Northern Neck. We picked several buckets of blackberries and my older sis found a fabulous recipe for blackberry cobbler. You can download a pdf here at The Pioneer Woman. You can also find a lot of yummy recipes on her website!
1 cup milk
1/2 cup (1 stick) butter
1-1/4 cup sugar
1 cup self-rising flour
2 generous cups of blackberries (frozen or fresh)
Melt butter in a microwaveable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all together. Butter a baking dish (I used an 8 x 10 glass dish).
Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle 1/4 cup sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If desired, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it's done.