Wednesday, August 26, 2009

Fancy Sugar Cookie Bars

1 tube (16-1/2 ounces) refrigerated cookie dough
1 cup semisweet chocolate chips
1/2 cup flaked coconut
1/4 cup chopped pecans

Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 9x13 baking pan. Bake at 350 degrees for 10-12 minutes or until golden brown.

Sprinkle with chocolate chops, coconut and pecans. Bake 10-12 minutes longer or until golden brown. Cool on a wire rack. Cut into bars. Makes: 2 dozen

1 comment:

  1. Sounds yummy! A great twist on the sugar cookie! Can't wait to try it! :)