Wednesday, July 27, 2011

Food: Grilled Veggie Kabobs

I had some fresh summer produce I needed to use up the other day and threw together this recipe. It's quick to make and you can use an indoor grill (I used our panini grill) or an outdoor grill. The veggies cook super fast and are super yummy with just a few ingredients. If you have summer (yellow) squash on hand, I'm sure that would be a tasty addition!
Grilled Veggie Kabobs (serves 4)
1 zucchini
1/2 of an eggplant
1 small onion, diced into large chunks
1 medium tomato, diced into large chunks
1/4 cup extra virgin olive oil
1 tsp. garlic salt
1/4 tsp. pepper
1/4 tsp. onion powder

Slice the zucchini into 1/2" coins and then cut in half. Slice the eggplant into 1/2" coins and then cut into triangles. Toss all veggies together in a large bowl.

Mix the oil, garlic salt, pepper and onion powder in a small bowl. Drizzle over veggies and toss thoroughly, so that all veggies are coated.

Put veggies on skewers. Cook on grill 5-7 minutes or until tender.

Serve as individual skewers or pull veggies off skewers and put into a large bowl and serve.

1 comment:

  1. Oh this is so similar to what we make in India. Although we add cottage cheese or paneer marinated in a little spice to the skewers as well. Grilled paneer is YUM! Do try it next time.