Hello, October! A few of my friends and I canned apple butter this weekend. Perfect timing, as the weather has suddenly become cool and crisp. We used this recipe and it turned out fabulous.
Just like the Roasted Garlic Pasta Sauce, it is quite the process, and took several hours. I have never had apple butter before (I know, gasp!), but was quite excited to make it and try it. Definitely am a fan.