This recipe has been a spring and summertime fave in our house for quite some time. It just tastes like summer. It's so, so yummy and will disappear quickly. A perfect recipe for a get-together or cookout :)
In a large bowl, combine kiwi, apples, raspberries, strawberries. Add white sugar, brown sugar and fruit preserves. Cover and chill for at least 1 hour.
Meanwhile, preheat oven to 350 degrees F. Cut flour tortillas (use a pizza cutter) into 8 triangles. Spray each side with butter flavored cooking spray. Place cinnamon sugar mixture into large ziploc bag. Add coated tortilla triangles and shake until thoroughly coated. Arrange on a baking sheet and bake for about 10 minutes, flipping triangles over once while they bake. Cool. *Note: I used mini tortillas from Target - they were about 5" or 6" and cut perfectly into quarters. I had never seen these before but like that they make smaller, more bite-sized triangles than the 10" tortillas :)
Serve fruit salsa with cinnamon chips. Enjoy!
Ashley, you MADE those chips we had last night?!?! I had no idea!!! That makes them 20 million times better. Now I need to try them again. ;)
ReplyDeleteashley, we love to make a similar version of this, where it's the kiwis, strawberries, and peaches or mangoes with fresh lime juice & zest with some honey drizzled in...just made it this weekend...it is TO DIE FOR! we just ditch the cinn. chips half the time and have it as a fruit compote with dinner!
ReplyDeletegotta try this version, too!
*BTW: we ended up planting a pretty big garden, but none but green beans from seed!
ooh! this looks wonderful! i will have to try this, berries are abundant right now :)
ReplyDeletei love your blog! i just found it about a week ago, but i stop in every day. you have a varied, interesting blog. i am finding many things of interest here - so, thanks!