I made this super yummy salsa the other night for a Christmas party. It's easy to make, and it makes a lot. Perfect for a get-together. Or if you are having a major bean and fresh veggie craving ;).
Black Bean Salsa
1 (14.5 oz) can black beans, drained and rinsed
1 (14.5 oz) can light red kidney beans, drained and rinsed
1 (14.5 oz) can whole kernel corn
1 can white shoepeg corn
1/2 red pepper, chopped
1/2 red onion, finely diced
2 Tbsp. fresh cilantro, chopped
1 small bottle (12 oz.) Zesty Italian Dressing
Combine all ingredients in a large bowl. Toss to coat. Refrigerate for at least an hour before serving. Serve with tortilla chips. Enjoy!
I love this stuff. Have you tried eating I tried eating it wwith tostitos hint of lime tortilla chips? You should. It is fantastic.
ReplyDeleteI love black bean salsa! Thanks for the recipe. It tastes good with so many things! and what Julie said above, those chips ARE good!
ReplyDeleteYou can also put a scoop of it in your salad with some cooked chicken and southwest ranch sauce for an awesome southwest chicken salad!