I made this super yummy salsa the other night for a Christmas party. It's easy to make, and it makes a lot. Perfect for a get-together. Or if you are having a major bean and fresh veggie craving ;).
Black Bean Salsa
1 (14.5 oz) can black beans, drained and rinsed
1 (14.5 oz) can light red kidney beans, drained and rinsed
1 (14.5 oz) can whole kernel corn
1 can white shoepeg corn
1/2 red pepper, chopped
1/2 red onion, finely diced
2 Tbsp. fresh cilantro, chopped
1 small bottle (12 oz.) Zesty Italian Dressing
Combine all ingredients in a large bowl. Toss to coat. Refrigerate for at least an hour before serving. Serve with tortilla chips. Enjoy!