Broccoli Cheddar Soup (from Favorite Recipes from Quilters)
1 small onion, chopped
2 Tbsp. butter
3 Tbsp. flour
2 cups milk
2 chicken bouillon cubes
1-1/2 cups boiling water
2 cups shredded cheddar cheese
1/2 tsp. salt
1/2 tsp. thyme
1 Tbsp. garlic salt
Dash pepper
1 cup cooked, chopped broccoli
In a large saucepan or pot, saute onion in butter until tender. Stir in flour and heat until bubbly. Gradually add milk and heat slowly, stirring constantly.
Dissolve bouillon cubes in boiling water. Add to white sauce with cheese, salt, thyme, garlic salt and pepper and heat through.
Stir in cooked broccoli and serve. Yield: 4-6 servings
Enjoy!
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